BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Healthful quantity baking

By: Egan, Maureen.
Contributor(s): Allen, Susan Davis.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, 1992Description: 220.Call No.: TX763 E326H Subject(s): BAKING | NUTRITION | INGREDIENT SUBSTITUTIONS (COOKKERY)
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX763 E326H (Browse shelf) Available 168738
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX763 B344 Baking : TX763 B344 Baking : TX763 B344 2016 Baking and pastry : TX763 E326H Healthful quantity baking TX763 F536H 2008 How baking works : TX763 G577P 1994 Professional baking TX763 G577P 1994 Professional baking

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha