Party food : small & savory
By: Kafka, Barbara.
Contributor(s): Eckerle, Tom.
Material type:
BookPublisher: New York, N.Y. : William Morrow, 1992Description: 323.Call No.:
TX652
K334P
Subject(s): COOKERY | ENTERTAINING
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX652 K334P (Browse shelf) | Available | 220820000031 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX652 B562C 2016 Culinary math / | TX652 H544C 2004 Culinary math / | TX652 H544C 2004 Culinary math / | TX652 K334P Party food : small & savory | TX652 M377B 1993 Basic cookery : fundamental recipes and variations | TX652 V433 Vegetable and fruit carving | TX652 V433 Vegetable and fruit carving |
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