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Bar service : levels 1 and 2

By: Hayter, Roy.
Material type: materialTypeLabelBookPublisher: London : Hospitality Training Foundation, 1998Description: 124.Call No.: TX925 H397B Subject(s): TABLE SERVICE | WINE SERVICE
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX925 H397B (Browse shelf) Available 218536

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