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Introduction to catering

By: Magris, Marzia.
Contributor(s): McCreery, Cathy | Brighton, Richard.
Material type: materialTypeLabelBookPublisher: Oxford : Blackwell Scientific, 1993Description: 275.Call No.: TX911 M337I Subject(s): CATERERS AND CATERING
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Main Campus
Book Shelves 		TX911 M337I (Browse shelf) Available 169085

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