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Practical professional catering

By: Cracknell, H. L.
Contributor(s): Kaufmann, R. J | Nobis, G.
Material type: materialTypeLabelBookPublisher: Hampshire : Macmillan Press, 1983Description: 469.Call No.: TX911.2 C722P Subject(s): CATERERS AND CATERING
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX911.2 C722P (Browse shelf) Available 199842

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