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Restaurant & food graphics

By: Hays, Judi Radice.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : PBC, 1994Description: 185.Call No.: NC1002 .M4 H39R Subject(s): MENU DESIGN -- UNITED STATES
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Book Shelves 		NC1002 .M4 H39R (Browse shelf) Available 153405
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NC1002 .L63 T737 Tres logos / NC1002 .L63 T867 2009 brands : NC1002 .L63 V478 2015 Visual harmony : proportion in graphic design / NC1002 .M4 H39R Restaurant & food graphics NC1002.M4 M468 Menu design. NC1002.M4 M468 Menu design. NC1002 .M4 R32M Menu design 4 : marketing the restaurant through graphics

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