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Marketing by menu

By: Scanlon, Nancy Loman.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990Edition: 2nd ed.Call No.: TX911.3 .M45 S226M 1990 Subject(s): MENUS | FOOD SERVICE -- MARKETING
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Book Shelves 		TX911.3 .M45 S226M 1990 (Browse shelf) Available 106611
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TX911.3 .M45 K583M Menu planning for the hospitality industry / TX911.3 .M45 M328F 2001 Fundamentals of menu planning / TX911.3 .M45 M328F 2001 Fundamentals of menu planning / TX911.3 .M45 S226M 1990 Marketing by menu TX911.3 .M45 S422M 1991 Menu design : merchandising and marketing TX911.3 M544R 2001 Restaurant management : TX911.3 M544R 2001 Restaurant management :

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