Practical Thai cooking
By: Puangkram C. Schmitz.
Contributor(s): Worman, Michael J.
Material type: BookPublisher: Tokyo : Kodansha International, 1997Description: 180.Call No.: TX724.5 .T5 P826P Subject(s): COOKERY, THAICurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX724.5 .T5 P826P (Browse shelf) | Available | 70120000055 |
There are no comments for this item.