The concierge : key to hospitality
By: Bryson, McDowell.
Contributor(s): Ziminski, Adele.
Material type: BookPublisher: New York, N.Y. : Wiley, 1992Description: 243.Call No.: TX911.3 .C63 B397C Subject(s): HOTEL CONCIERGESCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .C63 B397C (Browse shelf) | Available | 168780 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.2 M667M Meetings, conventions, and expositions : an introduction to | TX911.2 N672O 1992 Open your own bed and breakfast | TX911.2 W427E Environmental management in the hospitality industry : a guide for students and managers | TX911.3 .C63 B397C The concierge : key to hospitality | TX911.3 .C63 S328G The guide to successful destination management / | TX911.3 .C65 B768C Controlling restaurant & food service food costs / | TX911.3 .C65 B768C Controlling restaurant & food service food costs / |
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