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Mastering catering theory

By: Taylor, Eunice.
Contributor(s): Taylor, Jerry.
Material type: materialTypeLabelBookPublisher: Hampshire : Macmillan, 1990Description: 432.Call No.: TX921 T394M Subject(s): CATERERS AND CATERING | CATERERS AND CATERING -- MANAGEMENT | QUANITY COOKERY
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Main Campus
Book Shelves 		TX921 T394M (Browse shelf) Available 213312

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