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Working in hotels and catering

By: Wood, Roy C.
Material type: materialTypeLabelBookPublisher: London : Routledge, 1992Description: 184.Call No.: TX911.3 .M27 W67 Subject(s): HOTEL MANAGEMENT | CATERERS AND CATERING -- MANAGEMENT
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Main Campus
Book Shelves 		TX911.3 .M27 W67 (Browse shelf) Available 146472

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