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Hospitality & restaurant design

By: Abercrombie, Stanley, ed.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Visual Reference, 1999Description: 206.ISBN: 093459046X.Call No.: NK2195 .R4 H676 Subject(s): RESTAURANT DESIGN | INTERIOR DECORATION
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Main Campus
Book Shelves 		NK2195 .R4 H676 (Browse shelf) Available 81220000065

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