Menu design 4 : marketing the restaurant through graphics
By: Radice, Judi.
Material type: BookPublisher: Glen Cove, N.Y. : PBC International, 1990Description: 249.Call No.: NC1002 .M4 R32M Subject(s): MENU DESIGN | DESIGN | MENUSCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | NC1002 .M4 R32M (Browse shelf) | Available | 100703 |
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