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Menu solutions : quantity recipes for regular and special diets

By: Frank, Sandra J.
Contributor(s): Baker, Robert E.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, 1996Description: 765.Call No.: RM217 F726M Subject(s): DIET THERAPY | QUANTITY COOKERY
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Main Campus
Book Shelves 		RM217 F726M (Browse shelf) Available 206569

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