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The book of fish & shellfish

By: Walden, Hilaire.
Contributor(s): Stewart, Jon, photographer.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : HP Books, 1994Description: 120.Call No.: TX747 W342B Other title: Fish & Shellfish.Subject(s): COOKERY (FISH) | COOKERY, (SHELLFISH)
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Main Campus
Book Shelves 		TX747 W342B (Browse shelf) Available 204251

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