The elegant taste of Thailand : Cha Am cuisine
By: Pinyo Srisawat.
Contributor(s): Sisamon Kongpan.
Material type: BookPublisher: Berkeley, Calif. : SLG, 1998Edition: 2nd ed.Description: 223.Call No.: TX724.5 .T5 P569E 1998 Subject(s): COOKERY, THAI | COOKERY -- THAILANDCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX724.5 .T5 P569E 1998 (Browse shelf) | Available | 110520000046 |
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