Menu design : merchandising and marketing
By: Seaberg, Albin G.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M45 S422M 1991 (Browse shelf) | Available | 100927 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .M45 M328F 2001 Fundamentals of menu planning / | TX911.3 .M45 M328F 2001 Fundamentals of menu planning / | TX911.3 .M45 S226M 1990 Marketing by menu | TX911.3 .M45 S422M 1991 Menu design : merchandising and marketing | TX911.3 M544R 2001 Restaurant management : | TX911.3 M544R 2001 Restaurant management : | TX911.3 .P4 ม246ก การพัฒนาบุคลากรในงานโรงแรมและภัตตาคาร หน่วยที่ 9-15 |
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