Successful buffet management
By: Yudd, Ronald A.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990Description: 346.Call No.: TX911.3 .M27 Y822S Subject(s): RESTAURANT MANAGEMENT | BUFFETS (COOKERY) | MENUSCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 Y822S (Browse shelf) | Available | 113620 |
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