VIP : an introduction to hospitality
By: Foster, Dennis L.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 F677V (Browse shelf) | Available | 133365 |
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TX911.3 .M27 F674H 2015 Hospitality supervision and leadership. Level 3 / | TX911.3 .M27 F677B The business of hospitality : | TX911.3 .M27 F677F Food and beverage : operations methods and cost controls | TX911.3 .M27 F677V VIP : an introduction to hospitality | TX911.3.M27 G378R 2011 Running a restaurant for dummies / | TX911.3 .M27 G43R 1988 Resort development and management | TX911.3 .M27 G43R 1996 Resort development and management / |
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