Catering for large numbers
By: Ashley, Stephen.
Contributor(s): Anderson, Sean.
Material type: BookPublisher: Sydney : Butterworth-Heinemann, 1993Description: 304.Call No.: TX921 A834C Subject(s): CATERERS AND CATERING -- AUSTRALIA | QUANITY COOKERYCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX921 A834C (Browse shelf) | Available | 169096 |
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TX911.5 R473 Researching and writing dissertations in hospitality and tourism / | TX912 S274F 1989 Food equipment facts : a handbook for the foodservice industry | TX912 S274M Manual of equipment and design for the foodservice industry | TX921 A834C Catering for large numbers | TX921 B623S Successful catering : | TX921 B623S Successful catering : | TX921 H367O Off-premise catering management / |
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