The elegant taste of Thailand : Cha Am cuisine
By: Sisamon Kongpan.
Contributor(s): Pinyo Srisawat.
Material type:
BookPublisher: Berkeley, Calif : SLG, 1995Description: 225.Call No.:
TX724.5 .T5
S572E
Subject(s): COOKERY, THAI | COOKERY -- THAILAND -- CHA-AM | COOKERY
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX724.5 .T5 S572E (Browse shelf) | Available | 203017 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX724.5 .T5 S572B The best of Thai dishes | TX724.5 .T5 S572D Delicious Thai cuisine | TX724.5 .T5 S572E The elegant taste of Thailand : Cha Am cuisine | TX724.5 .T5 S572E The elegant taste of Thailand : Cha Am cuisine | TX724.5 .T5 S627T True Thai : the modern art of Thai cooking | TX724.5 .T5 S627T True Thai : the modern art of Thai cooking | TX724.5 .T5 S642 Spicy Thai cuisine |
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