Nutrition for the foodservice professional
By: Drummond, Karen Eich.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1994Edition: 2nd ed.Description: 576.Call No.: TX353 D785N 1994 Subject(s): NUTRITION | FOOD SERVICECurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX353 D785N 1994 (Browse shelf) | Available | 135243 |
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