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The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker

By: Lundberg, Donald E.
Contributor(s): Walker, John R, 1944-.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, 1993Edition: 2nd ed.Description: 364 p.Call No.: TX911.3 .M27 L862R 1993 Subject(s): RESTAURANTS
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