Basic cookery : fundamental recipes and variations
By: Martland, Richard E.
Contributor(s): Welsby, Derek A.
Material type: BookPublisher: Oxford : Butterworth-Heinemann, 1993Edition: 3rd ed.Description: 525.Call No.: TX652 M377B 1993 Subject(s): COOKERYCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX652 M377B 1993 (Browse shelf) | Available | 169052 |
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