Professional bar manager's handbook
By: Kelly, Edward M.
Contributor(s): Doyon, Richard.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 277.Call No.: TX950.7 K444P Subject(s): HOTEL MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX950.7 K444P (Browse shelf) | Available | 106540 |
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