Successful catering
By: Splaver, Bernard.
Contributor(s): Reynolds, William N., ed | Roman, Michael, ed.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Edition: 3rd ed.Description: 339.Call No.:
TX921
S642S 1991
Subject(s): CATERERS AND CATERING | QUANTITY COOKERY
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX921 S642S 1991 (Browse shelf) | Available | 14538 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX921 S547I Introduction to catering : ingredients for success | TX921 S562O On-premise catering : | TX921 S562O On-premise catering : | TX921 S642S 1991 Successful catering | TX921 S642S 1991 Successful catering | TX921 T394M Mastering catering theory | TX921 T465O 2013 Off-premise catering management / |
There are no comments for this item.