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Food hygiene for food handlers

By: Trickett, Jill.
Material type: materialTypeLabelBookPublisher: Hampshire : Macmillan, 1997Edition: 2nd ed.Description: 120.Call No.: TX537 T742F 1997 Subject(s): FOOD HANDLING | FOOD SERVICE -- SANITATION | FOOD SERVICE -- SAFETY MEASURES | COOKERY -- SAFETY MEASURES
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Main Campus
Book Shelves 		TX537 T742F 1997 (Browse shelf) Available 213314

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