Financial control for your hotel
By: Coltman, Michael Macdonald.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .F5 C647F (Browse shelf) | Available | 222085 |
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TX911.3 .E84 H344E Ethics in hospitality management : a book of readings | TX911.3 .F5 A527F Financial management for the hospitality industry / | TX911.3 .F5 A527F Financial management for the hospitality industry / | TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 C647F Financial control for your foodservice operation |
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