Managing food hygiene
By: Johns, Nicholas.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX537 J636M 1995 (Browse shelf) | Available | 182747 |
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX537 J636M 1995 (Browse shelf) | Available | 182747 |
There are no comments for this item.