Working in hotel and catering
By: Wood, Roy C.
Material type: BookPublisher: London : International Thomson Business Press, 2000Edition: 2nd ed.Description: 236.ISBN: 1861521855.Call No.: TX911.3 .M27 W662W 2000 Subject(s): HOTEL MANAGEMENT | CATERERS AND CATERING -- MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 W662W 2000 (Browse shelf) | Available | 130920010033 |
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