Math principles for food service occupations
By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Material type: BookPublisher: Africa : Delmar, 2001Edition: 4th ed.Description: 353.ISBN: 0766813177.Call No.: TX911.3 .M33 S774M 2001 Subject(s): FOOD SERVICE -- MATHEMATICSCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M33 S774M 2001 (Browse shelf) | Available | 140920010035 |
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