Basic food and beverage cost control
By: Miller, Jack E.
Contributor(s): Hayes, David K.
Material type:
BookPublisher: New York, N.Y. : John Wiley & Sons, 1994Description: 388.Call No.:
TX911.3 .C65
M544B
Subject(s): FOOD SERVICE -- COST CONTROL
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .C65 M544B (Browse shelf) | Available | 168750 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .C65 D577P 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 D577P 2003 Principles of food, beverage, and labor cost controls / | TX911.3 .C65 K672F Food cost control | TX911.3 .C65 M544B Basic food and beverage cost control | TX911.3 .C65 M544F Food and beverage cost control, second edition : | TX911.3 .C65 M544F Food and beverage cost control, second edition : | TX911.3 .C65 M544F 2002 Food and beverage cost control / |
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