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Hotel catering : a handbook for sales and operations

By: Shock, Patti J.
Contributor(s): Stefanelli, John M.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, 1992Description: 400.Call No.: TX943 S562H Subject(s): CATERERS AND CATERING | HOTELS -- FOOD SERVICE
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Main Campus
Book Shelves 		TX943 S562H (Browse shelf) Available 159759

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