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Quantity food production, planning, and management

By: Knight, John B.
Contributor(s): Kotschevar, Lendal H, 1908-.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Edition: 2nd ed.Description: 445.Call No.: TX943 K543Q 1989 Subject(s): FOOD SERVICE
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Main Campus
Book Shelves 		TX943 K543Q 1989 (Browse shelf) Available 182973
Main Campus
Book Shelves 		TX943 K543Q 1989 (Browse shelf) Available 182974

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