The vegetarian taste of Thailand : vegetable, tofu and seafood dishes
By: Pinyo Srisawat.
Contributor(s): Yingsak Jonglertjesdawong.
Material type:
BookPublisher: Berkeley, Calif : SLG, 1997Description: 224.Call No.:
TX837
P569V
Subject(s): VEGETARIAN COOKERY | COOKERY, THAI | COOKERY -- THAILAND | COOKERY (SEAFOOD)
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX837 P569V (Browse shelf) | Available | 227050 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX 837 M427 Meatless : | TX837 P377V The vegetarian table : Thailand | TX837 P377V The vegetarian table : Thailand | TX837 P569V The vegetarian taste of Thailand : vegetable, tofu and seafood dishes | TX 837 S572B The best of Thai vegetarian food / | TX 837 S572B The best of Thai vegetarian food / | TX837 S646V The vegetarian book |
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