Financial control for your hotel
By: Coltman, Michael Macdonald.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992Description: 280.Call No.: TX911.3 .F5 C647F Subject(s): HOTELS, TAVERNS, -- FINANCECurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .F5 C647F (Browse shelf) | Available | 106551 |
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TX911.3 .F5 A527F Financial management for the hospitality industry / | TX911.3 .F5 A527F Financial management for the hospitality industry / | TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 D577P 1989 Principles of food, beverage, and labor cost controls for hotels and restaurants |
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