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Food shots : a guide to professional lighting techniques

By: Hicks, Roger.
Contributor(s): Schultz, Frances.
Material type: materialTypeLabelBookPublisher: Switzerland : Rotovision, 1994Description: 159.Call No.: TR656.5 H524F Subject(s): PHOTOGRAPHY OF FOOD | PHOTOGRAPHY -- LIGHTING
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TR656.5 H524F (Browse shelf) Available 207048

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