Foods & nutrition encyclopedia : volume 1 : A-H
Contributor(s): Ensminger, Audrey H.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | REF TX349 F662 1994 (Browse shelf) | Not for loan | 209840 |
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | REF TX349 F662 1994 (Browse shelf) | Not for loan | 209840 |
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