Hotel and catering accounts
By: Boardman, R.D.
Material type: BookPublisher: Oxford : Butterworth-Heinemann, 1991Description: 175.Call No.: HF5686 .H75 B627H Subject(s): CATERERS AND CATERING -- MANAGEMENT | FOOD SERVICE MANAGEMENT | HOTELS -- ACCOUNTINGCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | HF5686 .H75 B627H (Browse shelf) | Available | 106553 |
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HF5686 .H75 A226 Accounting and financial management : | HF5686 .H75 A844B Business accounting for hospitality and tourism | HF5686 .H75 B343I Internal control and fraud prevention in hospitality operations / | HF5686 .H75 B627H Hotel and catering accounts | HF5686 .H75 C647H 1998 Hospitality management accounting / | HF5686 .H75 C647H 1998 Hospitality management accounting / | HF5686 .H75 C647H 1998 Hospitality management accounting : |
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