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The new economics of fast food

By: Emerson, Robert L.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990Description: 175.Call No.: TX945 E437N Subject(s): FAST FOOD RESTAURANTS -- UNITED STATES
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Main Campus
Book Shelves 		TX945 E437N (Browse shelf) Available 122425

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