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The food of Japan : authentic recipes from the land of the rising sun

By: Kosaki, Takayuki.
Contributor(s): Wagner, Walter | Hutton, Wendy, ed.
Material type: materialTypeLabelBookPublisher: Singapore : Periplus Editions, 1995Description: 132.Call No.: TX724.5 .J3 K672F Subject(s): COOKERY, JAPANESE
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Main Campus
Book Shelves 		TX724.5 .J3 K672F (Browse shelf) Available 204382

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