True Thai : the modern art of Thai cooking
By: Sodsook, Victor.
Contributor(s): Laursen, Theresa Volpe | Laursen, Byron.
Material type: BookPublisher: New York, N.Y. : William Morrow and Company, 1995Description: 419.Call No.: TX724.5 .T5 S627T Subject(s): COOKERY, THAICurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX724.5 .T5 S627T (Browse shelf) | Available | 110520000145 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX724.5 .T5 S572D Delicious Thai cuisine | TX724.5 .T5 S572E The elegant taste of Thailand : Cha Am cuisine | TX724.5 .T5 S572E The elegant taste of Thailand : Cha Am cuisine | TX724.5 .T5 S627T True Thai : the modern art of Thai cooking | TX724.5 .T5 S627T True Thai : the modern art of Thai cooking | TX724.5 .T5 S642 Spicy Thai cuisine | TX724.5 .T5 S647T Thai culinary art II |
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