Economics and management of food processing
By: Greig, W. Smith.
Material type: BookPublisher: Westport, Conn. : AVI Pub. Co., 1984Description: 521.Call No.: HD9005 G734E Subject(s): FOOD INDUSTRY AND TRADE -- UNITED STATESCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | HD9005 G734E (Browse shelf) | Available | 103661 |
There are no comments for this item.