Managing projects in hospitality organizations
By: Teare, Richard, ed.
Contributor(s): Adams, Debra, ed | Messenger, Sally, ed.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 M362 (Browse shelf) | Available | 193085 |
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TX911.3 .M27 L484C Cases in hospitality strategy and policy | TX911.3 .M27 L862R 1993 The restaurant : | TX911.3 .M27 M322D Dimensions of noncommercial foodservice management | TX911.3 .M27 M362 Managing projects in hospitality organizations | TX911.3 .M27 M362 Managing employee attitudes and behaviors in the tourism and hospitality industry / | TX911.3 .M27 M379S 2007 Start & run a coffee bar / | TX911.3 .M27 M424B The business of hotels |
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