Noncommercial foodservice : an administrator's handbook
By: Cornyn, John.
Contributor(s): Coons-Fasano, Joyce | Schechter, Mitchell.
Material type:
BookPublisher: New York, N.Y. : Wiley, 1995Description: 305 p. + 1 diskette.Call No.:
TX911.3 .M27
C676N
Subject(s): FOOD SERVICE MANAGEMENTLocal Note(s): 1 master
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 C676N (Browse shelf) | Available | 206238 |
1 master
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