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Economics of resources, agriculture and food

By: Seitz, Wesley D.
Contributor(s): Nelson, Gerald C | Halcrow, Harold G.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : McGraw-Hill, 1994Description: 477.Call No.: HD145 S447E Subject(s): AGRICULTURE -- ECONOMIC ASPECTS | AGRICULTURE AND STATE
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Main Campus
Book Shelves 		HD145 S447E (Browse shelf) Available 143079

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