Managing employee relations in the hotel and catering industry / Rosemary E. Lucas
By: Lucas, Rosemary E.
Material type: BookPublisher: London : Cassell, 1995Description: 317 p.Call No.: TX911.3 .P4 L822M Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P4 L822M (Browse shelf) | Available | 204427 |
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