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Financial control for your foodservice operation

By: Coltman, Michael Macdonald, 1930-.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 319.Call No.: TX911.3 .F5 C647F Subject(s): FOOD SERVICE -- FINANCE
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Main Campus
Book Shelves 		TX911.3 .F5 C647F (Browse shelf) Available 222084

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