Human relations for the hospitality industry
By: Martin, Robert J.
Contributor(s): Lundberg, Donald E.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 299.Call No.:
TX911.3 .C8
M377H
Subject(s): SERVICE INDUSTRIES | HOSPITALITY INDUSTRY
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .C8 M377H (Browse shelf) | Available | 106626 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C8 D384C Contact : customer service in the hospitality and tourism industry | TX 911.3 .C8 F672M Managing the guest experiene in hospitality / | TX911.3 .C8 M377H Human relations for the hospitality industry | TX911.3 .C8 M378R Restaurant basics : why guests don't come back -- and what you can do about it | TX911.3 D443F Food service management | TX911.3 .E4 ม246บ แบบฝึกปฎิบัติชุดวิชา ระบบสารสนเทศในงานโรงแรมและภัตตาคาร หน่วยที่ 1-15 |
There are no comments for this item.