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SPECS : the comprehensive foodservice purchasing and specification manual

By: Reed, Lewis.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1993Edition: 2nd ed.Description: 712.Call No.: TX911.3 .P8 R434S 1993 Subject(s): FOOD SERVICE MANAGEMENT
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Book Shelves 		TX911.3 .P8 R434S 1993 (Browse shelf) Available 169367

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